• By admin
• February 15, 2024
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Perishable Goods Handling

Perishable goods handling involves the careful management of items with a limited shelf life to maintain their quality and safety throughout the supply chain. Key points include:

1. Temperature Control: Maintaining specific temperature ranges to slow down the deterioration process.
2. Proper Packaging: Ensuring items are packaged securely to prevent spoilage and contamination.
3. Efficient Transportation: Using refrigerated trucks or air cargo to minimize exposure to heat and maintain freshness.
4. Inventory Management: Rotating stock to ensure older items are sold or used first to prevent waste.
5. Hygiene Practices: Adhering to strict hygiene standards to prevent contamination during handling and storage.